Why you should choose Hi500

Use of the highest quality raw materials (Jangheung Musan seaweed, brown rice oil, Jiri Mountain glutinous rice)
Production in a clean area 500m above sea level on Jiri Mountain
The best taste since home-made manufacturing in 1996
Manufactured using the Namwon traditional porridge boiling method (rice grains are alive and not crushed)
Thick and crunchy texture with dense glutinous rice flowers
After research, technology was applied to remove the oily smell unique to fried foods.

Try 100% handmade Namwon traditional seaweed bugak produced in a HACCP certified manufacturing plant!

Namwon traditional seaweed bugak is manufactured in a clean area 500m above sea level on Jiri Mountain.
Hi-O-Bac is currently operated as a women’s enterprise and a prospective social enterprise, creating jobs for married immigrant women. We ask for your interest so that we can create a warm world with delicious seaweed bugak by applying technology to remove the oily smell unique to oil soup products.