Korean Premium Traditional Bugak Nori

Korean traditional food, fried seaweed(laver) chips(crisps) coated with glutinous rice paste: It tastes very crispy, airy, savory, and full of the fresh flavor of the sea

Production is carried out under strict control in a clean factory equipped with the latest sanitary equipment, and we combine traditional techniques with modern technology to create the highest quality products. In particular, the oil used is processed only from carefully selected raw materials, making the color and taste of seaweed bugak whiter and crispier. Hi-O-Baek maintains cleanliness and quality and provides safe, reliable and healthy seaweed to customers.

You can enjoy safety healthy food​

Namwon traditional seaweed bugak is manufactured in a clean area 500m above sea level on Jiri Mountain. Try 100% handmade Namwon traditional seaweed bugak produced in a HACCP certified manufacturing plant.

BEST PRODUCT

The ingredients for gim-bugak are very simple, but it takes time, effort, and care to make

Kimbugak_large sculpture

HI500 large pieces of seaweed bugak boast a crispy texture and savory taste, and go well with snacks or dishes.

Kimbugak_small sculpture

It is a small-sized seaweed bugak, a crispy and savory snack that can be enjoyed lightly anytime, anywhere.

Kimbugak_gift package

Gift-ready seaweed bugak prepared in luxurious packaging, give the taste of tradition to your loved ones on a special day.

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Experience a new taste with Kim Bugak,
a traditional Korean snack!

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+82-063-636-2072​
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